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Sriracha Honey Sauce

Sriracha Honey Sauce

Sweet and spicy? Yes, please! With this sauce, you’ll have the best of both worlds, blending the sweetness of natural honey with the spiciness of sriracha sauce. Whether you want to enjoy a steak, or pork chop, this Sriracha Honey Sauce makes the perfect accompaniment.

PROTEIN-PACKED: Thermo-Marinated Flank Steak

And not only is it absolutely yummy, but it’s also got some healthy properties, too. Take the natural honey, for instance. Honey is rich in antioxidants, which is exactly what your body needs to ward off the damaging effects of free radicals and reduce high blood pressure. Honey has also been associated with improving blood cholesterol and lowering triglycerides. Who knew sweet honey could be so good to you?

The spiciness of sriracha also comes with its own slew of health benefits. Spicy chili peppers in the sauce help to give the metabolism a boost, which can help you burn more calories and fat. As such, spicy foods are usually a welcomed ingredient for those who are looking to either lose or maintain weight. Chili peppers are also great for helping the body fight off viruses such as the common cold and regulate blood sugar levels. Spicy peppers can also strengthen the immune system and lower blood pressure. And as if that wasn’t enough, they can even help to play a role in obliterating blood clots!

This sauce recipe is the perfect addition to the Thermo Diet plan. If you’re looking to make some changes to your diet that can help give your health a boost, then the Thermo Diet plan is an absolute must. Try out the Thermo Diet today and watch your health reach new levels you’ve never experienced before!

Sriracha Honey Sauce

 

Mix a little sweet and spicy and enjoy this delicious sauce that will bring out the flavor in any dish!

  • ¼ cup light mayo
  • 1 tbsp sriracha
  • 1 tsp honey
  1. Combine all sauce ingredients in a small bowl. 

  2. Whisk together until smooth.

  3. Refrigerate until ready to serve. 

Nutrition Facts & Notes

  • Total Calories: 31kcal
  • Carbohydrates: 2g
  • Protein: 0g
  • Fat: 2g
  • Saturated Fat: 0g
  • Sugar: 1g
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Servings: 5

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