Skip to content
Thermo Thai Ginger Coconut Soup

Thermo Thai Ginger Coconut Soup

 

 

  • 1 tbsp coconut oil
  • 1/2 white onion (sliced)
  • 1 garlic clove (chopped)
  • 2 ginger (quarter inch slices)
  • 2 tsp red Thai curry paste
  • 2 cups beef bone broth
  • 2 cups canned coconut milk
  • 1 cup mushrooms (sliced)
  • 2 green onions (sliced)
  1. In a medium pot, melt the coconut oil over medium heat.

  2. Add in the sliced onions and let them soften.

  3. Add in the garlic, ginger and red Thai curry paste. Let this cook, stirring occasionally.

  4. Add in the beef bone broth and bring to a boil.

  5. Reduce heat and let simmer for 30 minutes.

  6. After 30 minutes, add in the canned coconut milk and mushrooms. Let this cook for 3 more minutes.

  7. Top with sliced green onions.

Nutrition Facts & Notes

  • Total Calories: 341kcal
  • Carbohydrates: 10g
  • Protein: 8g
  • Fat: 32g
  • Saturated Fat: 28g
  • Sugar: 5g
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Servings: 4

Previous article Thermo Potato and Turmeric Soup
Next article Bone Broth Recipe: How to Make the Perfect Cup of Bone Broth