Thermo Thai Ginger Coconut Soup
- 1 tbsp coconut oil
- 1/2 white onion (sliced)
- 1 garlic clove (chopped)
- 2 ginger (quarter inch slices)
- 2 tsp red Thai curry paste
- 2 cups beef bone broth
- 2 cups canned coconut milk
- 1 cup mushrooms (sliced)
- 2 green onions (sliced)
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In a medium pot, melt the coconut oil over medium heat.
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Add in the sliced onions and let them soften.
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Add in the garlic, ginger and red Thai curry paste. Let this cook, stirring occasionally.
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Add in the beef bone broth and bring to a boil.
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Reduce heat and let simmer for 30 minutes.
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After 30 minutes, add in the canned coconut milk and mushrooms. Let this cook for 3 more minutes.
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Top with sliced green onions.
Nutrition Facts & Notes
- Total Calories: 341kcal
- Carbohydrates: 10g
- Protein: 8g
- Fat: 32g
- Saturated Fat: 28g
- Sugar: 5g
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Servings: 4